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Showing 1–12 of 34 results
Achappam 100 Grams
₹187.00Crispy, flower-shaped rice cookies with a subtle touch of sesame and coconut milk.
Ari Murukku 100 Grams
₹188.00Crisp and tender spirals made from rice flour, ghee, and sesame – a festive classic.
Baby Murukku 120 Grams
₹135.00Bite-sized murukku spirals made from rice flour and butter – kid-friendly and festive.
Calicut Halwa 200 Grams
₹309.00A glossy, chewy halwa made from tender coconut milk, ghee, and aromatic cardamom – a Kozhikode classic.
Cheeda 140 Grams
₹208.00Crispy rice bites mildly spiced with pepper and enriched with grated coconut.
Coconut Murukku 70 Grams
₹180.00A sweet and savory murukku variant made with coconut milk and fried gram flour.
Diamond Cuts 60 Grams
₹190.00Crispy bite-sized snack with a perfect balance of sweetness and salt – a Kerala festive favorite.
Dry Fruit Laddu 200 Grams
₹375.00A rich blend of dates, cashews, raisins, almonds, and honey—no added sugar, just pure energy.
Ellu Urundai 200 Grams
₹334.00A crunchy, nutty delight made from roasted sesame seeds and ground peanuts, bound together with pure jaggery.
Godumai Pori Urundai 45 Grams
₹144.00Puffed wheat laddus sweetened with jaggery and flavored with cardamom—light, crispy & nostalgic.
Jeera Seva 70 Grams
₹181.00Savory snack sticks made from moong and chana dal flour infused with cumin.
Karupatti Mysurpak 200 Grams
₹336.00Experience the rich, melt-in-your-mouth delight , a timeless South Indian sweet made with roasted gram flour, pure ghee, and a touch of nostalgia. Handcrafted in small batches using traditional methods, this golden treat is known for its crumbly texture and indulgent flavor. Perfect for festivals, gifting, or simply savoring a moment of sweetness from home.
Key Highlights:
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Made with pure ghee and premium ingredients
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Traditional recipe passed down through generations
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No preservatives or artificial flavors
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Packed fresh for maximum taste and quality

